Determining Dessert Quantity:

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As a guideline, if cake is not part of your offerings, guests generally consume an average of 3 mini desserts each. For a dessert table catering to

100 guests, this translates to approximately 300 dessert pieces. This does not necessitate 3 of every item; for example, you might choose 75 chocolate-covered strawberries, 150 parfaits, etc., to achieve the total.

It is important to note that not every guest will sample every dessert. Opt for distinctive and appealing flavors that are not commonly found at other events. Let your selections reflect your personal touch. Aim to captivate your guests with an aesthetically pleasing table setup featuring vibrant colors, exceptional presentations, and, most importantly, delectable confections.

Navigating Your Ideal Table Design:

We Offer Custom Styling Services: Starting at $250 Custom styling is essential for creating more elaborate dessert tables. This fee encompasses initial consultation, theme development, and the design, creation, printing, and assembly of all visual elements, including labels, cards, favors, backdrops, linens, furniture rentals, glassware, floral arrangements, centerpieces, table décor, and packaging. This service ensures that we can create a tablescape that complements your event's style and guarantees a unique focal point. Designing Your Perfect Dessert Package: Each package below allows for customization of your dream dessert bar, featuring baked goods, candy, or both. Identify the package that aligns with your needs and begin selecting from our curated list of custom homemade baked goods and irresistible candies!